Lukey Ice Cream

  Welcome to LUKEY ICE CREAM! Today's recipe is an easy and simple step-by-step guide to making lychee martini ice cream at home. I am using a can of lychee, but if you can get fresh lychee that will be great. The lychee will be split into half puree and half bits pieces of lychee. There will be 3 tbsp of vodka and 3 tbsp of martini, so we can reduce the sugar if not the ice cream may not harden. Recipe Ingredients 1 can lychee (puree and bit pieces) 150ml whole milk 300ml whipping cream 80g raw sugar 1 tsp vanilla paste 4 egg yolks Instructions Cut 1 can of lychee into bit pieces and soak in 3 tbsp of vodka and 3 tbsp of martini and store in the chiller overnight. Combine milk and cream and heat on top of the stove over medium until simmer but not boiling, remove from heat, and set aside. In a medium bowl combine and whisk the 4 egg yolks and 80g raw sugar well for about 3 minutes until the mixture is pale and fluffy. Whisking constantly, add about 1/2 cup of the hot m